This delicious, health-boosting brekky drink is worth getting out of bed for.
- Blend banana, yoghurt, milk, wheatgerm, honey and cinnamon together until smooth. Pour into chilled glasses. Top with cinnamon. Serve.
Dairy-free breakfast in a glass
- 2 medium bananas, peeled, roughly chopped
- 175g tub vanilla-soy yoghurt
- 1 cup So Natural soy milk, chilled
- 1 tbsp wheatgerm
- 1 tbsp honey
- 1/2 tsp ground cinnamon ground cinnamon, to serve
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