Nut milks are a great option for smoothies, cereal and more. This almond milk is great if you have a dairy allergy.
- Place almonds in a glass or ceramic bowl. Cover with water. Cover with plastic wrap. Stand in a cool place overnight to soak.
- Drain almonds and rinse well under cold running water. Drain again. Place almonds in a blender. Add 2 cups water. Blend on the highest speed for 1 to 2 minutes or until almost smooth.
- Line a sieve with a piece of muslin. Set over a bowl or large jug. Strain almond mixture through the lined sieve. Gather muslin together and twist to strain as much liquid as possible. Discard solids. Serve chilled (see note).
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set