I found this recipe years ago on the internet. This recipe makes a great addition to any holiday meal, and a yummy twist to traditional eggnog. We like to use the Herseys Special Dark syrup.
- In a large saucepan, combine the eggnog, chocolate syrup, and nutmeg: heat through over low heat, about 15 minutes (DO NOT BOIL). Remove from heat: stir in vanilla.
- Pour into mugs. Top with a dollop of whipped cream and sprinkle of nutmeg.
You may need it
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