Impress your guests with this delicious wild raspberry and hibiscus chilled rosé.
- Pour Raspberry iced tea into ice cube trays and freeze for 4 hours or overnight until firm.
- Place frozen tea cubes, raspberries and cold Rose in a high powdered blender or food processor. Process until thick and smooth.
- Spoon into chilled serving glasses. Scatter with crushed raspberries and micro herbs to serve.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set