Wild raspberry and hibiscus frosé

Cooking Coctails Wild raspberry and hibiscus frosé

Impress your guests with this delicious wild raspberry and hibiscus chilled rosé.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Pour Raspberry iced tea into ice cube trays and freeze for 4 hours or overnight until firm.
  2. Place frozen tea cubes, raspberries and cold Rose in a high powdered blender or food processor. Process until thick and smooth.
  3. Spoon into chilled serving glasses. Scatter with crushed raspberries and micro herbs to serve.

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2 x 350ml Wild Raspberry & Hibiscus Iced Tea
100g frozen raspberries
400ml Rose, chilled
25g pkt freeze dried raspberries, crushed
Purple micro herbs, to serve, optional

Adv

Autors
Preparation time
4:30
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Coctails
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