For a refreshing aperitif blend rose, mango and ruby grapefruit.
- Combine the mango nectar, grapefruit juice and grenadine in a jug. Pour evenly among serving glasses. Top with sparkling rose and crushed ice to serve.
Mango mimosa
- 250ml mango nectar
- 250ml ruby red grapefruit juice
- 2 tsp grenadine syrup
- 1 x 750ml btl chilled sparkling rose
- Crushed ice, to serve
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set