Blood orange and ruby grapefruit punch

Cooking Coctails Blood orange and ruby grapefruit punch

A delicious pick-me-up that even the designated drivers can enjoy.

  1. Cut 2 blood oranges into thin slices, then cut each slice again to form half moon shapes. Squeeze the juice from remaining oranges and place in a large jug or mixing bowl. Add grapefruit juice and lemonade. Transfer the punch to a serving jug or punch bowl along with plenty of ice cubes. Add the blood orange slices and serve immediately.

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