Coconut mango froojie

This delicious coconut mango froojie recipe is brought to you by wowfood.guru and Breville.

Crack the coconut with a large sharp knife or cleaver. Pour the milk into a jug and set aside. Scoop out the soft flesh. Using a Breville Froojie Fountain juicer, process the mango and coconut flesh at low speed into the jug.
Add the coconut milk, cardamom, vanilla and maple syrup or honey to the jug. Stir well to combine. Pour into chilled glasses to serve.

Source

1 mango, peeled and seed removed

1 whole young coconut

1 tsp ground cardamom

1 tsp vanilla extract

2-3 tsp maple syrup or honey, to sweeten, optional

1/4 cup oat milk

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