Avocado dip with Turkish chips

This fast and fresh avocado dip is party food fare at its best!

Preheat oven to 180°C. Cut bread into 4 pieces. Cut each piece in half through the centre. Roll out each piece of bread with a rolling pin to flatten slightly. Cut into short fingers. Arrange bread on 2 baking trays. Spray lightly with oil. Bake for 15 minutes, or until toasted.
Make dip: Use a fork to mash avocados until almost smooth. Stir in lime juice, tomato, garlic and green onions. Season with salt and pepper.
Serve avocado dip with Turkish chips.

Source

450g loaf Turkish bread

Olive oil cooking spray

2 avocados, peeled, stones removed

1 small lime, juiced

1 tomato, finely chopped

1 garlic clove, crushed

3 green onions, thinly sliced

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