CreativeInMyKitchen.coms ooey-gooey chocolaty treats are lectin-free and decadent.
- In food processor, blitz all ingredients except chocolate chips just long enough to form a thick, well-mixed paste. Stir in chips. Scrape into a greased 5"x7" baking dish. Bake for 20 minutes at 350°F. Cool before cutting.
- This recipe originally appeared in our print magazine.
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