Avocado chips

Cooking Vegetarian Avocado chips

Avocado fries With a crunchy crumb on the outside and creamy texture on the inside, these are sure to be the talk of the town.

Lables: Vegetarian Fish free Peanut free Shellfish free Tree nut free
  1. Preheat oven to 240C or 220C fan-forced. Line a baking tray with baking paper.
  2. Place egg in a shallow plate. Place breadcrumbs in a second shallow plate. Dip avocado in egg to coat, then dip wedges in breadcrumbs to coat. Place on prepared tray. Spray with cooking oil and season with salt and pepper. Bake for 10-12 minutes or until golden and crisp.
  3. Meanwhile, combine all ingredients for dipping sauce. Season.
  4. Serve chips immediately with dipping sauce and lime wedges.

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1 egg, lightly beaten
2 cups Japanese breadcrumbs
2 avocados, cut into wedges
Lime wedges, to serve
3/4 cup Greek yoghurt
1 tbsp lime juice
1/2 garlic clove, crushed
1 tbsp finely chopped coriander

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Vegetarian
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