With juicy kiwifruit stocked in the fridge, youre never far from fast snacks. Try them chopped and blended with coconut cream for tropical ice-blocks.
- Process kiwifruit in a food processor until smooth. Transfer to a jug. Whisk in coconut cream and sugar. Divide among eight 60ml (1/4-cup) capacity ice-block moulds.
- Place in the freezer overnight. Set aside for 5 minutes to soften then remove from moulds.
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Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set