Coconut jelly with fruit salad

Cooking Salads Coconut jelly with fruit salad

Creamy coconut jelly tastes sensational with an assortment of fresh fruit.

Lables: High fibre High protein Low sodium Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place coconut milk, cream and sugar in a pan. Stir over low heat until dissolved. Bring to boil, turn off and add essence.
  2. Dissolve gelatine in 1/4 cup hot water. Whisk into hot milk. Pour into a dish. Chill until set.
  3. Heat lime juice and extra sugar until dissolved. Cool and add lime zest.
  4. Chop fruit and toss with half the syrup. Serve with jelly and remaining syrup.

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400ml can coconut milk
300ml thickened cream
1/3 cup caster sugar
2 tsp coconut essence
3 tsp powdered gelatine
1/3 cup lime juice + grated zest of 1 lime
1/4 cup caster sugar, extra
1/2 medium red papaya
2 bananas
250g punnet strawberries
2 kiwifruit

Adv

Autors
Preparation time
15
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Salads
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