Kiwi and quinoa salad

Cooking Salads Kiwi and quinoa salad

This side is bursting with flavour, nutrients and has the added bonus of being gluten-free.

Lables: Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Cook quinoa following packet directions. Drain. Rinse under running cold water. Transfer to a bowl. Add kiwifruit, shallot, cranberries, parsley and feta and toss to combine.
  2. Combine the oil, vinegar and ginger in a small bowl. Pour over the salad and toss to combine.

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1/2 cup white quinoa, rinsed
2 kiwifruit, peeled, coarsely chopped
1 shallot, cut into thin wedges
1/4 cup dried cranberries
1 cup flat-leaf parsley leaves
60g fetta, crumbled
1 tbsp extra virgin olive oil
1 tbsp white wine vinegar
1 tsp fresh ginger, grated

Adv

Autors
Preparation time
20
Cooking time
15
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Salads
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