Santa Claus punch

Santa can gulp down as much of this non-alcoholic cocktail as he likes!

Divide the strawberries, raspberries, blueberries and kiwifruit evenly among 2 ice-cube trays. Cover with cold water and place in the freezer for 4 hours or overnight until set.
Combine the fruit juice, lemonade and pineapple juice in a large serving jug. Add the ice cubes and mint, and stir to combine. Serve immediately.

Source

1 x 250g punnet strawberries, hulled, washed, halved

1/2 x 125g punnet raspberries

1/2 x 150g punnet blueberries

1 ripe kiwifruit, peeled, finely chopped

1L chilled cranberry & raspberry fruit juice

1L chilled lemonade

500ml chilled bought pineapple juice

1/4 cup loosely packed small fresh mint leaves

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