Baby beets and balsamic dipping sauce

Cooking Child Baby beets and balsamic dipping sauce

Bright, colourful and full of flavour, hungry toddlers will love these baby beets served with balsamic dipping sauce.

  1. Steam 1 bunch each of Hatters Golden Baby Beets and Hatters Purple Baby Beets for 40 minutes. Set aside to cool then peel.
  2. Place a toothpick in each beet – you may need to halve larger beets.
  3. For dipping sauce, in a small bowl combine balsamic vinegar with olive oil. For added sweetness try a splash of orange juice.

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