Nuoc cham dipping sauce

Detailed step-by-step description of how to cook the dish "Nuoc cham dipping sauce". Try it by all means

Combine the water and sugar in a small heatproof bowl and stir until sugar dissolves. Add the fish sauce, vinegar, lime juice, garlic, chilli and lemongrass. Cover with plastic wrap and place in the fridge to chill.

Source

1/4 cup boiling water

1/4 cup finely chopped palm sugar

1/4 cup fish sauce

2 tbsp coconut vinegar

2 tbsp lime juice

1 garlic clove, crushed

1 red birdseye chilli, seeded , finely chopped

1/2 stalk lemongrass, white part only, finely chopped

Mixing Bowl Set

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