Detailed step-by-step description of how to cook the dish "Sardine, fennel & red onion bruschetta". Try it by all means
- Preheat oven to 180°C. Melt the butter in a medium non-stick frying pan over medium heat until foaming. Add the fennel and cook, stirring, for 5 minutes or until tender and brown. Remove from heat and set aside for 5 minutes to cool.
- Meanwhile, cook baguettes in preheated oven following packet directions or until golden brown and cooked through. Remove from oven and set aside for 10 minutes to cool.
- Combine the fennel, sardines, onion, parsley, dill, lemon juice, vinegar and half the olive oil in a large bowl. Taste and season with salt and pepper.
- Preheat grill on high. Thickly slice baguettes diagonally. Brush both sides with remaining oil and cook under preheated grill for 2 minutes each side or until golden brown.
- Top each baguette slice with some of the sardine mixture and serve immediately.
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