Here is a deliciously different side dish idea to inspire you.
- Preheat oven to 240°C. Line 2 baking trays with non-stick baking paper.
- Place flour and egg whites on separate plates. Combine breadcrumbs, parsley, garlic and paprika in a bowl and use your fingers to rub together. Season with salt and pepper. Place on a third plate.
- Coat the zucchini quarters in flour, shaking off excess. Dip zucchini quarters in egg white, allowing excess to drip off, then toss in breadcrumb mixture to coat. Place crumbed zucchini, in a single layer, on the baking trays.
- Cook in preheated oven, swapping trays halfway through cooking, for 15 minutes or until light golden.
- Meanwhile, heat the oil in a small saucepan over low heat. Add the anchovies and cook, stirring, for 1 minute or until the anchovies begin to dissolve. Stir in the vinegar and parsley. Set aside.
- Place the cooked crumbed zucchini on a serving plate and drizzle with the anchovy mixture. Serve immediately.
You may need it
Store Spice Organizer
Food Storage Container Set
Cutting Board Set