Detailed step-by-step description of how to cook the dish "Vine leaf-wrapped swordfish with capers & herbs". Try it by all means
- Preheat oven to 180°C.
- Place the parsley, mint, capers, olives, garlic and oil in a medium bowl, and mix well.
- Overlap 6-8 vine leaves on a clean surface to form a rough rectangular shape about 24 x 28cm. Place a quarter of the herb mixture on the centre and top with a swordfish steak.
- Fold in the sides of the vine leaves and then roll up to enclose the swordfish completely. Place seam-side down on a large baking tray. Repeat with the remaining vine leaves, herb topping and swordfish steaks. Cover the tray with foil.
- Bake in preheated oven for 25-30 minutes or until the fish flakes when tested with a fork.
- Arrange the tomato slices in a circle on each serving plate and drizzle each with 1 teaspoon of the balsamic vinegar. Carefully lift the parcels onto serving plates and serve accompanied by lemon wedges.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set