Honey and ginger stir fry with salmon

Cooking Fish Honey and ginger stir fry with salmon

Detailed step-by-step description of how to cook the dish "Honey and ginger stir fry with salmon". Try it by all means

Lables: High protein Low carb Low kilojoule Low sodium Low sugar Lower gi Egg free Gluten free Lactose free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Heat a large non-stick wok or frying pan over a medium-high heat. Add sesame oil and butter. Add the garlic, ginger and stir-fry vegetable mix and stir-fry for 2-3 minutes. Drizzle over honey and toss to coat vegetables.
  2. Meanwhile, preheat the grill to medium. Grill the salmon for 3-4 minutes each side until just cooked through. Flake the salmon into large pieces.
  3. Toss the coriander through the vegetables. Divide the vegetables among serving plates. Top with the salmon and scatter over coriander. Serve with lemon wedges.

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2 tsp sesame oil
10g butter
1 tsp Galiko crushed garlic
2 tsp Galiko crushed ginger
500g Fresh-Cut Traditional stir-fry mix
2 tsp honey
4 salmon fillets
1/4 cup fresh coriander leaves
Lemon wedges, to serve

Adv

Autors
Preparation time
5
Cooking time
15
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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