Detailed step-by-step description of how to cook the dish "Salmon with citrus & garlic sauce". Try it by all means
- Microwave or steam the potatoes and beans until tender.
- Meanwhile, preheat a chargrill pan on a medium-high heat. Brush both sides of the salmon with 1 teaspoon of the oil. Season well with salt and pepper. Cook for 4 minutes each side or until cooked through.
- Heat the remaining oil in a large non-stick frying pan over a medium-high heat. Add the garlic and ginger and cook, for 1 minute. Add the spread, lime rind and lemon rind and stir until melted. Season with salt and pepper.
- Divide the spinach, potatoes and beans among serving plates. Top with the salmon and drizzle with the citrus sauce.
You may need it
Food Storage Container Set
Surface Utensil Holder
Cutting Board Set