Keep rice handy in the kitchen for casual entertaining ideas, like this salmon sushi salad.
- Rinse rice under cold water to remove the starch. Drain, then place in a pan with 2 cups (500ml) water and bring to the boil. Reduce heat to low and cook, covered, for 10 minutes. Remove from heat and stand, without removing the lid, for 10 minutes or until liquid is absorbed and rice is cooked.
- Meanwhile, combine vinegar, sugar, nigella seeds and 1 teaspoon salt. Stir through the rice, then spread out on a tray to cool.
- For the dressing, combine soy, sweet chilli sauce, vinegar, wasabi and oil. Toss with edamame, radish and avocado. Divide rice among bowls and top with edamame mixture and slices of salmon. Garnish with coriander leaves and serve with pickled ginger.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set