Detailed step-by-step description of how to cook the dish "Hot orchard tea". Try it by all means
- To make a fresh pot of tea, always empty the kettle before filling it with freshly drawn cold water. Rinse your teapot with hot water to ensure the water stays at boiling point when it touches the pot. Use 1 teaspoon of Russian Caravan Tea per person, plus 'one for the pot' (when using tea bags, the same rule applies).
- Pour the water over the tea as soon as it boils. Brew for 3-5 minutes, then stir.
- Serving suggestion: Pour the freshly brewed tea (strain if using loose-leaf tea, or remove tea bags) into a large saucepan and add the apple juice. Heat gently, but do not allow to boil. When hot, serve with apple slices floating on top. This is a perfect, refreshing drink on a cold winter's afternoon with friends.
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