Creamy avocado and crab salad

Cooking Salads Creamy avocado and crab salad

This creamy avocado and crab salad is easy to prepare and tastes delicious.

Lables: Fish free Gluten free Lactose free Peanut free Sesame free Tree nut free Wheat free
  1. Combine the mayonnaise, lime juice, lime zest and cayenne pepper in a large bowl.
  2. Add the crab meat and stir until combined. Mix in the corn, cucumber and onion.
  3. Halve and remove the seed and skin from each avocado. Use a small knife to cut the flesh into 2cm pieces. Add to the bowl and mix gently to combine. Season with salt.
  4. Divide coriander among plates. Top with salad. Sprinkle with a little extra cayenne pepper.

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1/3 cup Coles brand whole egg mayonnaise
1 tbsp lime juice
1 tbsp finely grated lime zest
Good pinch of cayenne pepper, plus extra to garnish
2 x 170g cans shredded crab meat, well drained
125g can Coles brand corn kernels, drained
1 Lebanese cucumber, chopped
2 onions, pale section only, thinly sliced
2 ripe medium avocados
1 bunch coriander, sprigs picked

Adv

Autors
Preparation time
20
Cooking time
Difficulty
Easy
Serves
people
Method
Baking
Category
Salads
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