Baked Crab and Parmesan Dip

Готовим Appetiziers Baked Crab and Parmesan Dip

This keto dip, courtesy of recipe developer Chelsea Cohen of SlimFast, proves that you don’t have to give up tasty appetizers just because you’re on the keto diet.

  1. Preheat oven to 350 degrees Fahrenheit and lightly grease a baking dish.
  2. Combine all the ingredients, except for the 1/4 cup of shaved Parmesan cheese, in a mixing bowl. Mix thoroughly.
  3. Transfer the mixture into the baking dish, spread it evenly, and top with the rest of the Parmesan cheese.
  4. Bake for 18-20 minutes.

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6 oz. lump crab meat
4 oz. cream cheese
1/4 c. sour cream
1/4 c. mayonnaise
2 tbsp. green onion minced
2 large garlic cloves minced
1 tsp. worcestershire sauce
1 tbsp. lemon juice
1/2 c. shaved parmesan cheese for mixing in
1/4 c. shaved parmesan cheese for topping
1/8 tsp. salt
1/8 tsp. fresh cracked pepper

Adv

Autors
Preparation time
5
Cooking time
20
Difficulty
Easy
Serves
people
Method
Slice
Category
Appetiziers
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