You can rely on this vivid vegie to give slaws the wow factor and, here, it makes magic with leftover mash. Make a meal of these with bacon and eggs or meat and gravy from last nights roast
- Heat 1 tablespoon oil and 10g butter in a large non-stick frying pan over medium heat.
- Cook the onion and fennel seeds, stirring, for 10 minutes or until golden. Add cabbage. Cook, stirring, for 8 minutes. Cover. Cook, stirring occasionally, for 5-6 minutes or until cabbage is tender. Season. Cool. 2 Combine the cabbage mixture, potato, egg and parsley in a large bowl. Season. Shape into eight 7cm-diameter patties. 3 Heat half the remaining oil and half the remaining butter in a non-stick frying pan over medium heat. Cook half the patties for 2-3 minutes each side or until crisp and golden. Transfer to a plate. Repeat with the remaining oil, butter and patties. Season with sea salt.
You may need it
Store Spice Organizer
Surface Utensil Holder
Cutting Board Set