Broiled Lamb Chops with Olive Tapenade

Готовим Meat Broiled Lamb Chops with Olive Tapenade

A simple mix of olives, olive oil, balsamic vinegar, garlic, and mustard brings out the full-bodied flavor of these tasty chops.

  1. Position rack so lamb on rack in broiler pan will be 8" from broiler; heat broiler.
  2. Mix olives, 1 Tbsp. oil, 1/2 Tbsp. vinegar, garlic, mustard, rosemary, lemon zest, juice, and 1/4 tsp. pepper; reserve.
  3. Mix 1/4 tsp. salt with remaining 1 Tbsp. vinegar; rub over chops.
  4. Place on rack in broiler pan. Broil 4 min. per side for medium-rare, turning once. 
  5. Spread olive mixture over chops while hot; serve.

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1/2 c. drained pitted Kalamata olives minced
2 tbsp. olive oil
1 1/2 tbsp. balsamic vinegar
1 clove garlic finely minced
1 tsp. whole-grain Dijon mustard
1 tsp. minced fresh rosemary
1/2 tsp. grated lemon zest
1 tsp. lemon juice
Salt and ground pepper
12 rib lamb chops trimmed

Adv

Autors
Preparation time
20
Cooking time
10
Difficulty
Easy
Serves
people
Method
Bake
Category
Meat
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