Steamed sesame greens

Cooking Vegetarian Steamed sesame greens

Detailed step-by-step description of how to cook the dish "Steamed sesame greens". Try it by all means

Lables: Vegetarian Egg free Gluten free Lactose free Milk free Wheat free
  1. Pour water into a wok over high heat. Cover. Bring to the boil. Place vegetables into a large bamboo steamer (see note). Cover with steamer lid. Place steamer over wok. Steam for 5 minutes, or until tender.
  2. Make dressing: Combine ingredients in a screw-top jar. Shake well. Place vegetables onto a serving plate. Pour over dressing. Toss well to coat. Serve.

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2 cups water
1 bunch choy sum, ends trimmed
1 bunch asparagus, trimmed
1 bunch gai lum , ends trimmed
2 tbsp vegetable oil
2 small garlic cloves, crushed
2 tbsp Ayam Oyster Sauce
1 tbsp honey
1/2 tsp sesame oil
1 tbsp toasted sesame seeds

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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