Ginger and soy broth with dim sims

Cooking Soups Ginger and soy broth with dim sims

This aromatic broth is ready in minutes.

Lables: Low kilojoule Low sugar Lower gi Vegetarian Lactose free
  1. Place chicken stock, soy sauce, ginger and garlic in a saucepan and bring to the boil over high heat. Reduce to medium and add corn and mushrooms. Cook, stirring occasionally, for 3 minutes.
  2. Add the dim sims and cook for a further 3 minutes or until the dim sims are heated through.
  3. Stir in bamboo shoots, baby bok choy, snow peas and half the shallots. Cook for 1 minute or until bok choy just wilts. Remove from heat. Taste and season with salt. Serve in noodle bowls sprinkled with the remaining shallots.

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2.5L chicken stock
125ml soy sauce
5cm-piece fresh ginger, peeled, cut into matchsticks
2 garlic cloves, crushed
1 x 125g pkt baby corn, diagonally cut in half
1 x 100g pkt shiitake mushrooms, sliced
2 x 250g pkts frozen yum cha dim sim
1 x 230g can bamboo shoots, rinsed, drained
1 x 175g pkt baby bok choy or 3 baby bok choy, bases trimmed, leaves separated
100g snow peas, trimmed, thinly sliced lengthways
4 green shallots, ends trimmed, diagonally thinly sliced
Pinch of salt

Adv

Autors
Preparation time
15
Cooking time
10
Difficulty
Medium
Serves
6 people
Method
Baking
Category
Soups
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