This delicious recipe is simple to prepare, filling, and the perfect dish for families to enjoy together.
- Preheat oven to 200C (180C fan-forced). Combine mince, breadcrumbs, egg, parmesan and parsley in a bowl. Season. Shape into a 20cm-long log. Wrap prosciutto, slightly overlapping, around log. Place in a medium ovenproof dish and bake for 15 mins.
- Meanwhile, cook potato in a microwave-safe container, covered with water and a lid, on high for 4-5 mins or until almost tender. Drain on paper towel. Place on a baking tray. Drizzle with 1 tablespoon oil. Season with salt. Toss.
- Pour sauce around meatloaf. Bake with the potatoes for 30 mins or until cooked through and the potatoes are crisp and golden.
- Heat remaining oil in a large saucepan over high heat. Cook garlic for 1 min. Add cabbage and 1/4 cup water. Cook for 2 mins. Cover and cook for 2-3 mins or until just tender.
- Cut the meatloaf into 8 slices. Serve with potato and cabbage. Spoon over the sauce.
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