These keto prosciutto-wrapped scallops, courtesy of recipe developer Chelsea Cohen of SlimFast, prove that you don’t have to give up tasty appetizers just because you’re on the keto diet.
- Preheat the oven to 350 degrees Fahrenheit.
- In a food processor, add the tomatoes, basil, olives, and olive oil and process until finely chopped.
- Season both sides of the scallops with salt and pepper. Rub each scallop with the tomato mixture.
- Fold each slice of prosciutto in half lengthwise, then wrap each scallop in 1 slice of prosciutto. Place wrapped scallops in a buttered baking dish, seam side down.
- Bake until scallop is cooked through, about 15 minutes.
- Serve and enjoy!
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