An easy one-pan dish featuring sensational Mediterranean flavours.
- In a shallow dish combine four, ground paprika and season to taste.
- Dust 4 veal or pork leg steaks in flour mixture, shaking off excess.
- Heat butter and 1 tablespoon olive oil together in a large frying pan on high. Cook meat for 1 minute each side. Arrange a single layer in a shallow casserole dish or a frying pan with a flame-proof handle.
- Preheat a grill to high. Top each piece of meat with a slice of tomato and drizzle passata sauce over. Top with mozzarella. Grill for 4-5 minutes until bubbly and golden.
- Scatter with fresh basil leaves before serving. Accompany with sauteed potatoes and salad or vegetables.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set