Make this delicious hearty winter meal without breaking the bank.
- Preheat oven to 180ºC. Season the veal with salt and pepper. Heat half the oil in a large flameproof casserole dish over medium-high heat. Cook the veal for 2-3 minutes each side or until browned. Transfer to a plate.
- Heat remaining oil in the dish over medium heat. Cook the onion, garlic, carrot, celery and zucchini, stirring, for 10 minutes or until browned.
- Stir in the tomato and wine. Simmer for 1 minute. Add the stock and veal. Cover and bake for 1 hour. Uncover. Reduce temperature to 160ºC. Bake for a further 15 minutes or until veal is tender and the liquid has reduced.
- Use a zester to zest the orange. (Alternatively, use a vegetable peeler to peel the rind. Use a sharp knife to remove white pith. Cut into thin strips.) Halve the orange. Sprinkle the orange rind over the veal. Squeeze over the orange juice. Serve with potatoes.
You may need it
Food Storage Container Set
Food Storage Container Set
Cutting Board Set