Spicy pork tacos

Cooking Meat Spicy pork tacos

Its Thursday! Have some fun with these spicy pork tacos.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Place chopped chillies, garlic, oregano, chilli powder and vinegar in a food processor. Process until almost smooth. Pour into a large, ceramic dish.
  2. Add pork. Turn to coat. Cover and refrigerate, turning occasionally, for 4 hours or overnight.
  3. Preheat oven to 200°C/180°C fan-forced. Heat oil in a frying pan over high heat. Add pork. Cook, turning, for 5 minutes or until browned. Place pork on a greased baking tray. Bake for 12 to 15 minutes or until just cooked through. Stand for 10 minutes. Thinly slice.
  4. Meanwhile, wrap tortillas in foil. Place on a baking tray. Bake for 10 minutes or until heated through.
  5. Place tortillas on a plate. Cover with foil to keep warm. Serve tortillas with lettuce, tomatoes, avocado, pork and toppings.

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2 long green chillies, deseeded, chopped
3 garlic cloves, chopped
2 tsp dried oregano
1 tsp chilli powder
2 tbsp cider vinegar
600g pork fillets
1 tbsp olive oil
8 corn tortillas
1/2 small iceberg lettuce, thinly shredded
2 large tomatoes, thinly sliced
2 small avocadoes, thinly sliced
toppings, to serve

Adv

Autors
Preparation time
6:15
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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