This vegie lasagne is a fabulous way to keep everyone happy, even the kids!
- Cook pasta following packet directions. Drain. Return pasta to pan.
- Meanwhile, preheat oven to 200°C/180°C fan-forced. Grease a 5cm-deep, 21cm x 30cm (10-cup-capacity) ovenproof dish.
- Make Bechamel sauce: Place milk in a microwave-safe jug.Microwave on HIGH (100%) for 1 minute or until warm. Melt butter in a medium saucepan over medium heat. Add flour. Cook, stirring, for 1 to 2 minutes or until mixture bubbles. Gradually stir in milk. Bring to the boil. Reduce heat to low. Cook, stirring, for 5 minutes or until sauce thickens. Season with salt and pepper.
- Remove from heat. Stir in the grated smoked cheddar. Add béchamel mixture to pasta with chargrilled vegetables and parsley. Season with salt and pepper. Mix well to combine.
- Spoon mixture into the prepared dish. Sprinkle with tasty cheese. Bake for 15 to 20 minutes or until golden. Stand for 5 minutes. Serve topped with extra parsley.
You may need it
Mixing Bowl Set
Surface Utensil Holder
Kitchen Utensil Set