This tasty pasta dish is made super smart and speedy when you use up leftover meatloaf.
- Cook the pasta in a large saucepan of boiling salted water until al dente. Drain.
- Meanwhile, heat the oil in a large frying pan over medium heat. Add the basil leaves and cook for 30 seconds or until aromatic. Stir in the tomatoes, vinegar and sugar and simmer for 4 minutes or until thickened slightly. Season. Stir in the lentils and meatloaf and simmer for a further 4 minutes or until warmed through.
- Top the spaghetti with the bolognaise sauce. Sprinkle with the parmesan and top with the extra basil leaves.
You may need it
Mixing Bowl Set
Food Storage Container Set
Kitchen Utensil Set