Chilli pork and basil stir-fry

Cooking Meat Chilli pork and basil stir-fry

Pork mince tossed with mushrooms, tomatoes and kecap manis make a speedy meal.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Tree nut free Wheat free
  1. Heat a wok over high heat until hot. Spray with oil. Add chilli and ginger. Stir-fry for 30 seconds. Add mince, breaking up with a wooden spoon. Stir-fry for 2 minutes or until browned. Remove to a plate.
  2. Spray wok lightly with oil. Add broccolini and beans. Stir-fry for 2 minutes. Add tomatoes and stir-fry for a further 2 minutes. Stir in mushrooms.
  3. Combine kecap manis and 1 tablespoon hot water. Add to wok with mince. Stir-fry for 1 minute or until heated through. Remove from heat. Toss through basil.
  4. Spoon rice into bowls. Top with stir-fry and serve with lemon wedges.

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olive oil cooking spray
1 small red chilli, deseeded, finely chopped
2cm piece ginger, peeled, grated
300g lean pork mince
1 bunch broccolini, trimmed, cut into thirds
150g green beans, cut into thirds
2 tomatoes, cut into wedges
100g enoki mushrooms, trimmed
1 1/2 tbsp kecap manis
1/2 cup basil leaves
2 cups steamed white rice and lemon wedges, to serve

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Meat
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