Подробное пошаговое описание как готовится блюдо "Spicy fish tacos". Попробуйте обязательно
- Combine, tomato, avocado, 2 tablespoons coriander and half the lemon juice in a bowl. Season with salt and pepper. Cover. Set aside.
- Combine chilli powder, garlic, 2 tablespoons oil, remaining coriander and remaining lemon juice in a shallow ceramic dish. Add fish. Turn to coat.
- Preheat oven to 180°C/160°C fan-forced. Line a large baking tray with baking paper. Warm taco shells according to packet directions.
- Meanwhile, heat remaining oil in a large frying pan over medium heat. Cook onion for 4 to 6 minutes or until softened. Remove to a bowl. Cover to keep warm. Cook fish, in batches, for 2 to 3 minutes each side or until cooked through. Divide onion and fish between taco shells. Top with sour cream and tomato mixture. Serve.
You may need it
Mixing Bowl Set
Food Storage Container Set
Cutting Board Set