Spicy fish and gem lettuce tacos

Готовим Fish Spicy fish and gem lettuce tacos

This dish is low-carb, easy-peasy and loaded with flavour. Fish tacos are a great choice for a casual dinner with friends, but if you dont want to share, the leftovers make a perfect midweek lunch.

Lables: Egg free Gluten free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Place the fish in a bowl. Add seasoning and rind. Season. Toss to coat.
  2. Heat a large non-stick frying pan over medium heat. Spray well with oil. Cook fish, stirring, for 2-3 minutes or until just cooked through. Transfer to a bowl.
  3. Place lettuce leaves on a serving plate. Divide fish among lettuce cups. Top with a dollop of sour cream, fresh herbs and jalapenos. Serve with lime wedges. Eat with your hands and enjoy!

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500g fresh cod, cut into 1.5cm pieces
2 tbsp Cajun seasoning
1 lime, rind finely grated, cut into wedges
2 gem lettuces, washed, leaves separated
1 cup fresh mixed herbs
150g sour cream
Fresh Jalapeños, thinly sliced, to serve

Adv

Autors
Preparation time
12
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
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