Spicy fish and gem lettuce tacos

Готовим Fish Spicy fish and gem lettuce tacos

This dish is low-carb, easy-peasy and loaded with flavour. Fish tacos are a great choice for a casual dinner with friends, but if you dont want to share, the leftovers make a perfect midweek lunch.

Lables: Egg free Gluten free Peanut free Shellfish free Soy free Tree nut free Wheat free
  1. Place the fish in a bowl. Add seasoning and rind. Season. Toss to coat.
  2. Heat a large non-stick frying pan over medium heat. Spray well with oil. Cook fish, stirring, for 2-3 minutes or until just cooked through. Transfer to a bowl.
  3. Place lettuce leaves on a serving plate. Divide fish among lettuce cups. Top with a dollop of sour cream, fresh herbs and jalapenos. Serve with lime wedges. Eat with your hands and enjoy!

If you liked the recipe "Spicy fish and gem lettuce tacos", tell your friends about it!

500g fresh cod, cut into 1.5cm pieces
2 tbsp Cajun seasoning
1 lime, rind finely grated, cut into wedges
2 gem lettuces, washed, leaves separated
1 cup fresh mixed herbs
150g sour cream
Fresh Jalapeños, thinly sliced, to serve

Adv

Autors
Preparation time
12
Cooking time
05
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Spicy fish and gem lettuce tacos

total votes: 1

You may need it

View product

Food Storage Container Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Kitchen Utensil Set

Check price
Hurry up

No comments