Barbecued fish with Thai dressing and coconut rice

Cooking Fish Barbecued fish with Thai dressing and coconut rice

Harness the power of grilling with this fresh and flavoursome Thai barbecued fish.

Lables: Low carb Egg free Gluten free Sesame free Wheat free
  1. Make dressing: Place sweet chilli sauce, lemongrass, ginger, garlic, lime juice, fish sauce, soy sauce and oil in a jug. Whisk to combine.
  2. Place rice in a saucepan. Add coconut milk and 1/2 cup cold water. Stir to combine. Bring to the boil over high heat. Stir. Cover. Reduce heat to low. Simmer for 10 to 12 minutes or until liquid has absorbed. Using a fork, fluff rice to separate grains.
  3. Meanwhile, drizzle fish with oil. Season with pepper. Heat a barbecue plate or chargrill over medium-high heat. Cook fish for 3 to 4 minutes each side or until cooked through. Serve with rice mixture, coriander and drizzled with dressing.

If you liked the recipe "Barbecued fish with Thai dressing and coconut rice", tell your friends about it!

1 cup jasmine rice
270ml can Ayam light coconut milk
4 firm white fish fillets
2 tsp peanut oil
Fresh coriander sprigs, to serve
2 tbsp sweet chilli sauce
1 stick lemongrass , finely chopped
3cm piece ginger, peeled, finely grated
1 garlic clove, crushed
2 tbsp lime juice
2 tsp fish sauce
1 tbsp soy sauce
1 tbsp peanut oil

Adv

Autors
Preparation time
15
Cooking time
20
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Fish
Posted by

Rate the recipe Barbecued fish with Thai dressing and coconut rice

total votes: 1

You may need it

View product

Mixing Bowl Set

Check price
Hurry up
View product

Food Storage Container Set

Check price
Hurry up
View product

Cutting Board Set

Check price
Hurry up

No comments