Avocado, lime and coriander salsa

Cooking Meat Avocado, lime and coriander salsa

Gather your amigos for a lively Mexican feast featuring this lively avocado salsa.

Lables: Egg free Fish free Gluten free Lactose free Milk free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Place avocado in a bowl. Spoon over 2 tablespoons lime juice. Toss gently to coat.
  2. Add oil, onion and coriander to avocado. Add Tabasco sauce to taste. Toss to combine. Season with salt and pepper and toss gently to combine. Stand for 5 minutes. Serve with chicken, pork or prawns.

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2 avocados, chopped
1 lime, juiced
1 tbsp extra-virgin olive oil
1/2 small red onion, finely diced
1/3 cup coriander leaves, roughly chopped
3 to 4 drops Tabasco sauce

Adv

Autors
Preparation time
15
Cooking time
Difficulty
Medium
Serves
people
Method
Baking
Category
Meat
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