How to cook Vegetarian recipes

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Herb and garlic hasselback potatoes

Serve these retro potatoes as a side dish to your roast dinner.…

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Spicy cauliflower and chickpea fritters

This speedy weeknight dinner is perfect for meat-free weeknights - plus its low-cal and gluten-free!…

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Roast beetroot with fetta and hazelnut dukkah

Roast beetroot gives a salad a deep pop of purple, fetta adds a delicious creamy flavour, while nut dukkah lends a nice crunch.…

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Passionfruit tart

Save this gorgeous passionfruit tart to your cookbook for a delicious afternoon tea.…

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Broad bean falafels with fattoush

Turn this meal into a banquet with sides of chargrilled eggplant and roasted cauliflower.…

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Warm marinated olives

Detailed step-by-step description of how to cook the dish "Warm marinated olives". Try it by all means…

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Tabouli with chargrilled vegetables

This fresh and healthy salad goes great with any barbecue.…

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Vegetable wedges with spiced sour cream

Detailed step-by-step description of how to cook the dish "Vegetable wedges with spiced sour cream". Try it by all means…

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Traditional-style baked rice custard

Lovely when warm, this tastes just as good when you chill it overnight before serving.…

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Mango & tomato salsa

Tangy and sweet, this tastebud-tingling mix of mango, chilli and red onion is an authentic accompaniment to your feast.…

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Pear and custard ripple cake

Go pear-shaped with this sweet recipe using the most delightful of winter fruits.…

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Roasted red salsa

Roast ripe tomatoes and capsicum with sugar and spice to create a super salsa.…

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Mighty muffins

This savoury muffin is a mix of zucchini, corn and tasty cheese.…

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Mexican tomato and bean soup with cheese toasts

This Mexican tomato and bean soup with cheese toasts is a delicious, budget-friendly meal.…

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Char-grilled vegie platter

A savoury and delicious vegetable platter featuring an array of chargrilled vegetables.…