Mighty muffins

This savoury muffin is a mix of zucchini, corn and tasty cheese.

Preheat oven to 200C or 180C fan-forced. Brush 12 large muffin cups lightly with oil.
Sift flour into a large bowl and add carrot, zucchini, corn and cheese. Stir to combine and make a well in the centre.
Whisk eggs, milk and butter in a jug. Add to the bowl and fold together until just combined; do not overbeat.
Spoon mixture into prepared tins. Bake for 20 mins until risen and golden brown. Leave in the tin for 5 mins then lift out onto a wire rack to cool.

Source

2 1/2 cups self-raising flour

1 medium carrot, grated

1 medium zucchini, grated

2 x 125g can corn kernels, drained

1 cup grated tasty cheese

1 cup milk

125g butter, melted and cooled

2 eggs

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