How to cook Vegetarian recipes

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Smoked mozzarella & pesto lasagne

For a new take on lasagne, try this pesto version topped with smoky mozzarella.…

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Broad bean and spinach salad

Get those vegies out the freezer and give them new life in this sensational side.…

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Cornmeal crespelle with ricotta & spinach

Crespelle are Italian crepes. In Italian, this dish is called fazzoletti di crespelle, meaning crespelle handkerchiefs, a reference to…

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Mixed mushroom and thyme risotto

Get ready for cries of "More please!" With warming winter dishes like these, weeknights are looking (and tasting) good.…

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Sweet potato gnocchi

No rich sauces here - this trattoria fave gets its spark from colourful vegies.…

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Gluten-free pasta with napoletana sauce

Create this gluten-free meal that will please the whole family.…

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Quick cauliflower pasta with parmesan, chilli and garlic

For a meat-free weeknight meal try this speedy cauliflower pasta topped with fresh basil and parmesan cheese.…

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Mushroom and spinach lasagne

Ricotta adds creaminess to the lasagne while also boosting the protein. Leafy greens and mushrooms make this lasagne a nutrient powerhouse.…

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Broad bean dip with rosemary crisps

Bread which is lightly coated in rosemary and parmesan cheese makes a tasty accompaniment to the creamy broad bean dip.…

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Tasty vegie pilaf

A vegetarian Moroccan pilaf that includes tasty sultanas, raisins, almonds and fresh tomato slices.…

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Kimchi poutine

Canadian poutine meets Koreas favourite flavours in this super easy vegetarian snack that will intrigue and delight.…

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Tomato and chilli meat pizzas

Satisfy your fast food cravings with these quick and tasty homemade pizzas. Choose from a variety of toppings from vegetarian to meatlovers.…

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Stuffed zucchini (Koussa mahshi)

If you omit the mince, this simple and tasty dish makes a great vegetarian option, too.…

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Cabbage, ginger and sesame stir fry

This tasty vegetarian stir-fry is an aromatic blend of flavours and textures - best of all, it is low-fat and quick to prepare!…

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Zucchini carpaccio with garlic crostini

Weve replaced thin shavings of raw beef with delicate slices of zucchini to give this Italian favourite a vegetarian twist.…