Cabbage, ginger and sesame stir fry

Cooking Vegetarian Cabbage, ginger and sesame stir fry

This tasty vegetarian stir-fry is an aromatic blend of flavours and textures - best of all, it is low-fat and quick to prepare!

Lables: Low carb Low kilojoule Low sugar Lower gi Egg free Fish free Gluten free Lactose free Milk free Shellfish free Wheat free
  1. Heat a wok or large frying pan over a medium-high heat. Add the sesame seeds and cook, tossing until golden. Set aside.
  2. Heat the sesame oil and peanut oil in the wok or frying pan over a medium-high heat. Add the ginger, garlic and lemon rind and stir-fry for 10 seconds. Add the cabbage and stir-fry for 3-4 minutes until it just begins to wilt.
  3. Remove from the heat and stir in the coriander, lemon juice and soy sauce. Season with pepper. Serve immediately sprinkled with the toasted sesame seeds.

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2 tbsp sesame seeds
2 tsp sesame oil
1 tbsp peanut oil or sunflower oil
1 tsp freshly grated ginger
1 garlic clove, sliced
1 lemon, rind finely grated, juiced
1 small savoy cabbage, finely shredded
1 tbsp chopped fresh coriander
1 tbsp light soy sauce
Freshly ground pepper

Adv

Autors
Preparation time
10
Cooking time
10
Difficulty
Easy
Serves
4 people
Method
Baking
Category
Vegetarian
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