Gluten-free pasta with napoletana sauce

Cooking Vegetarian Gluten-free pasta with napoletana sauce

Create this gluten-free meal that will please the whole family.

Lables: High fibre Egg free Fish free Gluten free Peanut free Sesame free Shellfish free Soy free Tree nut free Wheat free
  1. Heat oil in a saucepan over medium heat. Add onion. Cook for 5 minutes or until tender. Add garlic and tomato paste. Cook for 1 minute. Add tomatoes, 1/2 cup cold water and sugar. Stir to combine.
  2. Bring to the boil. Reduce heat to low. Simmer for 15 minutes. Stir in basil. Season with salt and pepper.
  3. Meanwhile, cook pasta in a large saucepan of lightly salted water for 2 to 3 minutes or until just tender. Drain. Return to pan. Add sauce. Toss to combine. Divide pasta among plates. Serve sprinkled with parmesan and basil leaves.

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1 tbsp extra virgin olive oil
1 brown onion, finely chopped
2 garlic cloves, crushed
1 tbsp gluten-free tomato paste
2 x 410g cans crushed tomatoes
Pinch of sugar
1 tbsp fresh basil leaves, finely chopped
500g gluten-free pasta
Finely grated parmesan , to serve
Fresh basil leaves, to serve

Adv

Autors
Preparation time
10
Cooking time
25
Difficulty
Medium
Serves
4 people
Method
Baking
Category
Vegetarian
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