How to cook Vegetarian recipes

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Eggplant and lentil stacks

Not just for vegetarians, this dish is piled high with sweet tomato, tangy goats cheese and protein-packed lentils.…

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Ratatouille lasagne

Ratatouille is a classic French eggplant and zucchini stew. It makes an elegant and tasty vegetarian filling for lasagne.…

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Capsicums stuffed with tomato & olive rice

You dont have to be a vegetarian to enjoy delicious sweet capsicums stuffed with olives, fresh herbs and pine nuts.…

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Vegie, ricotta & cheddar frittata

Simple to make, this light and fluffy vegetarian frittata is the perfect casual dinner to ease you into the weekend.…

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Sweet potato and onion Wellington

For impressive vegetarian entertaining, try this sweet potato and onion combination baked in buttery layers of puff pastry.…

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Cauliflower steaks with fattoush

For a vegetarian alternative try this spiced cauliflower steak served with Middle Eastern inspired fattoush salad.…

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Quinoa burgers with pickled vegetables

Go meat-free with these tasty, vegetarian burger patties made with quinoa, haloumi and olives.…

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Beetroot and eggplant dips with crudites

Entertaining is made easy with these two delicious vegetarian dips.…

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Brown rice salad with eggplant and roasted pumpkin

The vegetarian habit: Do it at least once a week for a fibre, nutrient and anti-oxidant boost.…

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Leek & chickpea fritters with tzatziki

These vegetarian chickpea fritters are a delicious dinner idea.…

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Pumpkin and creamy pesto risotto

Ditch the meat, this is a great vegetarian weeknight meal.…

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Chilli, zucchini and lemon pasta

A classic combination of fresh flavours for anytime of the year.…

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Roast pumpkin and goats cheese parcels

A baked vegetarian parcel that is packed with flavour, not calories!…

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Roast tomato pasta

Simple, yet delicious, this roasted tomato pasta is sure to satisfy.…

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Lentil and potato burgers

We bet this golden-brown lentil and potato burger, served with lashings of Greek yoghurt, wont just be the choice of vegetarians.…