How to cook Vegetarian recipes

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Polenta with goats cheese and chargrilled vegies

Slices of grilled polenta tastes fantastic smothered in goats cheese.…

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Stir-fried asparagus with tofu

Detailed step-by-step description of how to cook the dish "Stir-fried asparagus with tofu". Try it by all means…

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Pumpkin and pasta pie

A flavour-packed filling is lovingly wrapped in filo to make this rustic pie.…

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Baked eggplant with barley, feta and dill

Fresh herbs enliven this easy baked eggplant dish topped with the nutty bite of a warm barley salad.…

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Spinach and feta fritters

For a gourmet finish, top these tasty spinach and fetta fritters with diced avocado and a drizzle of basil pesto.…

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Haloumi and pea fritters with tomato salad

Satisfy hungry tummies with these golden haloumi and pea fritters served with a fresh tomato salad.…

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Little ricotta pastries

Detailed step-by-step description of how to cook the dish "Little ricotta pastries". Try it by all means…

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Pear & blueberry waffles with chocolate sauce and custard

Dress up waffles with custard, blueberries and warm chocolate sauce.…

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Creamy parsnip mash

The parsnip is a good source of fibre and although it resembles a carrot it is richer in vitamins and minerals. This versatile vegetable…

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Baked cherry custards

Whip up these tasty desserts with just a few simple ingredients.…

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Little pavs with syrupy mandarins

Sweet sticky mandarin syrup is the perfect topping for the traditional pavlova.…

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Low-fat tiramisu

Now you can enjoy your favourite Italian dessert without stressing about your waistline, with this classic coffee tiramisu.…

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Cos with garlic mayonnaise

Crunchy cos lettuce tastes even better with a good dollop of garlic mayonnaise.…

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Savoury gorgonzola cheesecake with barolo-poached figs

Theres no better way to appreciate a long Italian lunch than with this elegant starter.…

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Satay marinade

The key to creating the most flavoursome kebabs is to marinate them before cooking them.…