How to cook Salads

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Kipfler and portobello mushroom salad

Mushrooms and olive give gourmet flavour to this tasty potato salad.…

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Cherry tomato and cucumber salad

This classic salad is simple to make and ready in just ten minutes.…

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Ravioli salad with summer greens

This clever take on pasta salad makes a lovely light lunch or dinner.…

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Roasted root vegetable salad

A colourful array of root vegetables proves to be versatile riches in this tasty recipe.…

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Green salad with mustard vinaigrette

Green salad with mustard vinaigrette makes a magnificent entree or side dish.…

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Chicken & orange salad

With juicy oranges and a yoghurt dressing, this chicken salad is a treat on any spring table.…

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Farro, gorgonzola and walnut salad

With this classic Italian stuffed-leaf salad, youll give pizza and pasta a run come summer.…

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Peach, tomato and ham salad

Celebrate Australia Day outdoors with this lively peach, tomato and ham salad to go!…

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Potato, salmon and watercress salad

A potato salad is a barbecue essential, and this one has a zesty seafood twist!…

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Spinach, beetroot and fetta salad

With green spinach goodness and the earthy beetroot flavours, this rustic salad brings colour and comfort to the dinner table.…

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Rocket, prosciutto and artichoke salad

This low-fat salad is a vibrant combination of colours, textures and flavours.…

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Sausage and couscous salad

Can you use 6 ingredients to make a tasty meal Of course you can, with this easy sausage and couscous salad!…

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Peking duck salad

Crispy, crunchy, sweet and juicy – this stunning salad has flavour and flair.…

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Duck, watermelon & coriander salad

Treat the family to Dani Venns delicious duck, watermelon and coriander salad, served with a gorgeous plum dressing and garnished with…

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Roasted Autumn vegetable salad

Tickle your tastebuds with this light and zesty Middle Eastern vegetable salad.…