Fakes (pronounced Fah-kehs) is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of…
This wonderful soup will warm your insides, delight your taste buds, and fill your stomach on a cold winters night. It is full of dark…
Spicy and delicious. Ideal on penne pasta.…
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot…
This simple potato, flour, and egg recipe is one my family has used for generations.…
Tasty baked tortilla chips you make at home that are much better than store bought chips. Serve with your choice of salsas and garnishes.…
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in…
This is my favorite tilapia recipe ever! I want to eat it every day. I make it a little healthier by using lite mayo and less butter.…
This is a very tasty mango salsa that is great served over fish. My favorite is any fish blackened with Cajun seasoning and then topped…
Great with your favorite chips. Gets better as the flavors meld.…
An old fashioned pot of beans recipe. It starts with dry pinto beans, onion, and chicken broth. Add green chili salsa, jalapeno and cumin…
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi…
This is a recipe I experimented with to try to get a good amount of vitamins, calcium, protein and fiber in my diet. The great part of this…
A great way to get your kids to eat greens! You will be amazed by this yummy fruity smoothie. Experiment with different amounts or types of…
Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips.…
